Solmar Service List

Dinner Menu

• Appetizers

  • Grilled Calamari

    olive oil and sundried tomato

  • Sea Scallops

    pan seared with shallots and shrimp sauce

  • Prince Edward Mussels

    cooked in white wine with sausage and tomatoes

  • Steamed Clams Bulhao Pato

    sauteed in white wine with garlic, cilantro and dijon mustard

  • Bolinhos De Bacalhau

  • Cod Fish Fritters

  • Portobello Mushrooms With Hearts Of Palm

    sauteed in olive oil, balsamic vinegar and garlic

• Soups

  • Caldo Verde

    collard greens, potatoes, garlic with chorico

  • Shrimp And Mussel Soup

    bisque with chunks in tomato base

• Salads

  • Salada Mista

    mesclum salad with tomatoes and sweet peppers

  • Salada De Palmito

    hearts of palm, lettuce and tomato

  • Salada A Portuguesa

    mixed greens with fresh sardines, capers and black olives

• Raw Bar

  • Fresh Clams - In Half Shell

    with horseradish and brazilian hot sauce

  • Fresh Oyster - In Half Shell

    with horseradish and brazilian hot sauce

• Main Courses

  All Main Courses Served With Rice And Beans

  • Feijoada Completa

    brazils national dish; black bean pork and sausage stew

  • Penne A Cachaca

    proprietors specialty; with shrimp, scallops and cachaca sauce

  • Camarao A Baiana

    sauteed shrimp in tomato sauce, palm oil and coconut milk

  • Grilled Sardines

    portuguese style with roasted peppers and baked potatoes

  • Wild Salmon

    with white wine and mango sauce

  • Trout

    sauteed with lemon caper sauce

  • Tilapia

    with shrimp and lobster sauce

  • Bacalhau A Braz

    portuguese style codfish

  • Quails A Madeira

    with leeks in madeira wine sauce

  • Frango Solmar

    chicken breast with sauteed shallots and chorico

  • Pork Tenderloin

    with portobello mushrooms sauteed in port wine

  • Porco Alentejano

    pork stew with little neck clams

  • Churrasco Oswaldo Aranha

    grilled shell steak in garlic

  • Filet Mignon

    grilled with collard greens, brazilian vinaigrette and farofa on the side